| Many bakers use numerous dough conditioners and improvers such as Yeast Foods, bromate replacers, dough driers, shelf life extension enzymes, strengthening enzymes plus many more. Can you always rely on your staff to add exactly the same amount of these micro ingredients?
Have you considered purchasing expensive micro ingredient equipment?
This all can be simplified by a custom blend. The majority of the micro ingredients are filler. That's right filler. Why buy filler three or four times. We can blend the enzymes with the oxidizers and other conditioners and give you 1 product to add. We can standardize the concentration so that it is a user friendly number for you baker to add.
Consistency is the Key to good production. Consistency can only happen if your doughs are consistent. Let us help you with this task.
Call Pat at 410-552-6963 Pat_Kindelan@Keymix.com
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