If your are concerned about extending the shelf life of your products, call for a test run of Key Mix's Concentrates. We have the knowledge and the products to succeed!

Achieving maximum shelf life is a major concern for many bakers. Extended shelf life bakery products can be produced by most bakeries if the right combination of ingredients and techniques are used. Key Mix has this right combination and we have successfully extended the shelf life of numerous baked goods.

Key Mix has extensive knowledge in the production of extended shelf life cake donuts, yeast raised donuts, sweet dough, danish, breads and cakes. We are currently producing concentrates that produce sweet dough and danish with a shelf life of 21 to 30 days, honey buns with a shelf life of 30 to 45 days and cake donuts with a shelf life of 30 to 60 days.

Extending the shelf life of baked goods to 30 days is not always a simple task. It requires a blend of proper ingredients, techniques, packaging and of course sanitation. We have the expertise to identify problems and help you resolve them to obtain the extended shelf life baked goods your customers desire.