Quality honey buns need to be made with quality equipment, proper processes, quality ingredients and well-trained employees. Key Mix can assist you with all of these. Our mix is second to none.

The main concern for most bakers is to produce an excellent eating honey bun that has high volume and, of course, an excellent shelf life. Key Mix has the technology and experience to give you the maximum shelf life on honey buns. We currently make a concentrate that can produce a honey bun that has a shelf life of over 30 days depending on packaging!

Key Mix has extensive experience in producing this type of product and is the industry leader in producing long shelf life fried yeast raised products. Key Mix excels in training your staffers in proper production techniques. We will take the time to assure that everyone in your production facility will be able to produce and troubleshoot your honey bun line. Our technical service is second to none in the industry!

Our bakery concentrates allow the baker to add his own flour, shortening, and sugar. This gives the baker flexibility to modify the product's richness according to the customer's tastes. Concentrates also allow the baker to produce the highest quality product at a lower price.