Donuts made from 100% whole wheat flour. Whole grain nutrition in a donut that eats like a regular donut. Of course it is also TRANS FAT FREE! *as long as you fry in trans fat free shortening.

You have to eat one to believe it! All the advantages of whole wheat such as 4 to 5 times the level of B vitamins, minerals and fiber but with a smoother Mouth feel and sweeter taste than regular whole wheat.

Parents and school systems prefer (and some demand) that their children only eat whole grain products.

Donuts will never be on the good nutrition list, but when a donut is made from 100% whole wheat flour it is perceived to be better.

Made with White Whole Wheat flour: Ingredients: 100% Hard White Whole Wheat Flour from the whole wheat berry. Lighter colored baked goods when compared to regular whole wheat. Naturally milder-tasting because the bran in white wheat contains less tannin, which gives the wheat a sweeter taste. The flour is milled from the entire wheat berry so it’s nutritionally the same as traditional whole wheat flour, with the same high levels of fiber, nutrients and minerals.

Call Pat at 410-552-6963 Pat_Kindelan@Keymix.com