We know all the methods, Table Cut, Stamper and Pressure Cut!

Quality yeast raised donuts need to be made with quality equipment, proper processes, quality ingredients and well-trained employees. Key Mix can assist you with all of these.

The main concern for most bakers is to produce a excellent eating yeast donut that has high volume and of course has an excellent shelf life. Key Mix has the technology and experience to give you the maximum shelf life on yeast donuts. We currently make a concentrate that can produce a yeast raised donut that has a shelf life of over 30 days depending on packaging!

Key Mix has extensive experience in producing this type of product and is the industry leader in producing long shelf life fried yeast raised products. Key Mix excels in training your staffers in proper production techniques. We will take the time to ensure that everyone in your production facility will be able to produce and trouble shoot yeast raised donuts. Our technical service is second to none in the industry!

Our bakery concentrates allow the baker to add his own flour, shortening, and sugar. This gives the baker flexibility to modify the product's richness for the customer's taste. Concentrates also allow the baker to produce the highest quality product at a lower price.

Call Pat at 410-552-6963 or e-mail Pat_Kindelan@keymix.com